Back to the Sandwich Thing
Okay, I promised to post Maxim Magazine’s sandwich list, and like all promises I make to you bums, I never followed through. But Maxim did! Here’s their list.
Incidentally, I saw this on our corporate cafeteria menu this week:
THURSDAY
October 7, 2004
Au Bon Pain Soup: Vegetable Beef Barley $1.89/$2.49
Garden Emporium: Sicilian Pasta Salad $.38/ounce
Nurture Our World: Steamed Mahi Mahi with Sun Dried Tomato & Pistachip Pesto $5.39
The Fresh Grille: Chili Cheese Dog with Fries $3.39
Market Carvery: Chicken Ala King over Buttermilk Biscuit $4.39
Menutainment: Fat Darrell & Two Sides $5.29
Ignore the lame names for different parts of our cafeteria, but pay attention to the last entry there. Yup. The Fat Darrell. Am I going to eat it?
For you… anything.
Sure it’ll take a few weeks off my life, but hey. For both of you readers, I’ll give it a shot. What I find interesting is that you get two sides with a sandwich made entirely of side items. For those of you needing a refresher, the Fat Darrell is chicken fingers, mozzarella sticks with marinara, and French fries on one hoagy roll.
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